Hi, I’m Joana. Today, we’re going to make pumpkin pecan french toast bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pecan French Toast Bake Recipe
Pumpkin Pecan French Toast Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Pecan French Toast Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
- Take French Toast
- Make ready 8 slice Bread (I used a basic homemade yeast bread)
- Get 4 Eggs
- Get 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream mix well)
- Make ready 3/4 cup Milk
- Take 1 tbsp Vanilla Extract
- Prepare 2 tbsp Sugar
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp ger
- Take 1/4 tsp Ground Cloves
- Take Topping
- Get 1/2 stick Softened Butter
- Make ready 1/2 cup Flour
- Make ready 1 cup Brown Sugar
- Get 1 pinch or 1/8 tsp Salt
- Get 1 tsp Cinnamon
- Prepare 1/2 tsp ger
- Make ready 1/4 tsp Ground Cloves
- Get 1 cup Pecans
Steps to make Pumpkin Pecan French Toast Bake:
- Grease an 8’ square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
- Whisk eggs. Add milk, pumpkin eggnog, vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream mix well. Use in place of Pumpkin Eggnog.)
- Add sugar, cinnamon, ger, ground cloves mix until well blended. (If using pumpkin puree heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
- Remove Baking Dish from Refrigerator about 30 minutes before baking.
- Preheat oven to 400°F.
- Chop Pecans set aside.
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ger, ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans mix until well blended. (Or, in a food processer, pulse a few times.)
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
So that’s going to wrap it up for this special dish pumpkin pecan french toast bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
