Keto: Fathead Pizza dough πŸ•
Keto: Fathead Pizza dough πŸ•

Hi, I am Elise. Today, I’m gonna show you how to prepare keto: fathead pizza dough πŸ• recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto: Fathead Pizza dough πŸ• Recipe

Keto: Fathead Pizza dough πŸ• is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto: Fathead Pizza dough πŸ• is something which I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook keto: fathead pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto: Fathead Pizza dough πŸ•:

  1. Get 1.5 cups mozzarella cheese
  2. Get 2 tablespoons cream cheese
  3. Take 1 egg
  4. Take 3/4 cup almond flour
  5. Get 1 tablespoon garlic powder

Steps to make Keto: Fathead Pizza dough πŸ•:

  1. Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
  2. Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic belowπŸ‘‡πŸ½πŸ‘‡πŸ½
  3. Afterward decorate your pizza and place back in oven until cheese melts!

So that is going to wrap this up for this exceptional dish keto: fathead pizza dough πŸ• recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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