Hello, I’m Joana. Today, I’m gonna show you how to make egg roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Roll Recipe
Egg Roll is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook egg roll using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Prepare 2 eggs
- Get 1/2 cabbage, shredded
- Make ready 1/2 cup carrots, shredded
- Get 1/4 capsicum, shredded
- Prepare 1 green onions
- Take 1/2 tsp. salt
- Get 1 piece tortilla
- Take 1 tbsp vegetable oil
- Get as needed mustard, ketchup or sweet and sour sauces
Steps to make Egg Roll:
- Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
- Wash and chop the vegetables as mentioned above.
- Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
- Flip the side and let it cook on the other side too - Keep the flame low only.
- Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
- Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
- Cut from the middle and serve with some more sauces on the top.
So that’s going to wrap it up for this exceptional dish egg roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
