Hi, I am Marie. Today, we’re going to prepare cabbage and peas sabji recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage and peas sabji Recipe
Cabbage and peas sabji is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cabbage and peas sabji is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage and peas sabji:
- Make ready 1 head cabbage
- Make ready 1 cup peas
- Take 1-2 tsp oil
- Prepare 1 tsp Mustard seeds
- Prepare 6-7 curry leaves
- Prepare 1/4 tsp hing
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp salt (or to taste)
- Prepare 1/2 tsp kashmiri mirch
- Get 1-2 tsp sugar (optional)
- Get 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that’s going to wrap it up for this special dish cabbage and peas sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
