Hi, I’m Laura. Today, we’re going to prepare super easy smoked sausage cabbage in salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Super Easy Smoked Sausage Cabbage in Salsa Recipe

Super Easy Smoked Sausage Cabbage in Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Super Easy Smoked Sausage Cabbage in Salsa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook super easy smoked sausage cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Smoked Sausage Cabbage in Salsa:

1. Make ready 1 Tablespoon oil or butter
2. Make ready 2 strips , cut into 1/2pieces
3. Get 1/2 a large onion, cut into 1/2strips vertically
4. Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Get 3 cloves garlic, chopped
6. Prepare optional 1 large carrot, cut into 1/3-inch thick pieces
7. Make ready 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Make ready 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Make ready 1 Tablespoon Worcestershire sauce
10. Make ready 1 Tablespoon hot sauce of choice
11. Take 1/2 teaspoon kosher salt
12. Prepare 1/2 teaspoon sugar
13. Prepare chopped green onions and/or cilantro for garnish

Steps to make Super Easy Smoked Sausage Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the .
2. Add the onion, cabbage, and garlic (and carrot if you’re using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

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