Hello, I am Jane. Today, I will show you a way to prepare gooseberry murraba recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooseberry murraba Recipe
Gooseberry murraba is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gooseberry murraba is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gooseberry murraba:
- Take 500 gr Gooseberry
- Get 500 gr Sugar
- Prepare 1 tsp Cardamon powder
- Make ready Pinch salt
Instructions to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that’s going to wrap this up with this exceptional dish gooseberry murraba recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
