Hi, I am Elise. Today, I’m gonna show you how to make parmesan and mozzarella creamed asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and Mozzarella Creamed Asparagus Recipe
Parmesan and Mozzarella Creamed Asparagus is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Make ready 1 pound asparagus
- Take 2 tablespoons butter
- Make ready 1 tablespoon oil
- Get 1/2 tablespoon garlic salt (to taste)
- Make ready 1/4 of cayenne pepper
- Make ready 1 1/2 cup heavy whipping cream
- Get 1/4 cup Parmesan cheese shredded
- Make ready 3/4 cup Mozzarella cheese shredded
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
So that is going to wrap this up for this exceptional dish parmesan and mozzarella creamed asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
