Hi, I am Jane. Today, I will show you a way to prepare unstuffed cabbage roll recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Roll Recipe
Unstuffed Cabbage Roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Unstuffed Cabbage Roll is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Cabbage Roll:
- Prepare 11/2 lbs. Lean Ground Beef
- Prepare 1 - Onion; chopped
- Get 1 cup chopped cabbage
- Prepare 1/2 - Green Pepper; chopped
- Make ready 1 can petite diced Tomatoes
- Make ready 1/3 cup Jasmine Rice; cooked and cooled
- Take 1 Tsp. Garlic Powder
- Take 1 Tsp. Turmeric
- Make ready 1/2 Tsp. Black Pepper
- Make ready Pinch Salt
Instructions to make Unstuffed Cabbage Roll:
- Preheat oven to 350 degrees
- Cook rice; either by an instant pot or boiling method….let cool down.
- In a Dutch oven pot or a casserole dish
- , mix together all ingredients well..
- Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
- Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…
So that is going to wrap this up with this exceptional dish unstuffed cabbage roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
