Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello, I’m Jane. Today, we’re going to make slow cooker italian style meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Italian Style Meatballs Recipe

Slow Cooker Italian Style Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Italian Style Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

  1. Make ready Meatballs :
  2. Take 1 lb. lean ground beef (or lean ground turkey)
  3. Make ready 1/2 cup breadcbs
  4. Get 1 large egg
  5. Get 2 tbsp. milk
  6. Prepare 1 tsp. each dried basil, dried parsley
  7. Get 1/2 tsp. each garlic powder, onion powder, pepper
  8. Take 1/4 tsp. salt
  9. Make ready Sauce :
  10. Take 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Take 1 can (6 oz.) tomato paste
  13. Take 2 tsp. dried basil
  14. Prepare 1 tsp. each dried parsley, granulated sugar
  15. Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Prepare 2 cloves garlic, minced

Instructions to make Slow Cooker Italian Style Meatballs:

  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you’d like and refrigerate any leftovers.

So that’s going to wrap this up for this distinctive dish slow cooker italian style meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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