Hello, I am Jane. Today, I will show you a way to make spicy jackfruit curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy jackfruit curry Recipe
Spicy jackfruit curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy jackfruit curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy jackfruit curry:
- Get 250 gm jackfruit(sliced)
- Prepare 1 medium size onion
- Make ready 1 medium size tomato
- Make ready 1/4 cup dry coconut
- Prepare 7-8 garlic cloves
- Prepare 1 cardamom
- Prepare 1/4 inch kalmi
- Prepare 2 bay leaf
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp mustard seeds
- Get 3-4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp garam masala
- Make ready 1 tbsp peanuts
- Get As needed Coriander for Garnishing
- Take 2 tsp Oil
- Make ready 3-4 cup water
Steps to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it’s cooked add coriander. Serve hot with roti or rice.
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