Hi, I’m Kate. Today, I’m gonna show you how to prepare kathal (jackfruit) masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal (Jackfruit) Masala Recipe
Kathal (Jackfruit) Masala is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kathal (Jackfruit) Masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kathal (Jackfruit) Masala:
- Take 500 gm kathal cut into small pieces
- Prepare 1 large Onion chopped
- Make ready 2 tsp ger-garlic paste
- Get 3 big tomatoes chopped
- Prepare 1/2 tsp Kashmiri red chilli
- Take 1/2 tsp dhania
- Make ready 1/2 tsp 1/2 jeera powder
- Get 1/2 tsp panch phutan
- Prepare Salt as per taste
- Make ready 1/3 tsp chilli powder
- Make ready 1/2 tsp haldi powder
- Get 1/2 tsp garam masala
Steps to make Kathal (Jackfruit) Masala:
- Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
- Heat oil in a kadai. Add panch phutan to spluter.
- Fry onion till golden brown.
- Mix chopped tomatoes, ger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
- Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
- Add the rest dry masala powder and cook for 2 min.
- Mix a cup of water/more for gravy. Cook covered for 2 minutes.
- Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂
So that’s going to wrap it up with this distinctive dish kathal (jackfruit) masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
