EZ Snickerdoodles
EZ Snickerdoodles

Hello, I’m Marie. Today, I will show you a way to make ez snickerdoodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

EZ Snickerdoodles Recipe

EZ Snickerdoodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. EZ Snickerdoodles is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can have ez snickerdoodles using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make EZ Snickerdoodles:

  1. Take Cookie Dough
  2. Get 1 1/2 cup all purpose unbleached flour
  3. Take 1 tsp cream of tartar
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/4 tsp table salt
  6. Make ready 3/4 cup granulated white sugar
  7. Prepare 1/4 cup unsalted butter (softened)
  8. Take 1/4 cup vegetable shortening
  9. Make ready 1 large egg
  10. Get 1/2 tsp pure vanilla extract
  11. Prepare Cookie Dough Topping
  12. Prepare 1/4 cup granulated white sigar
  13. Get 2 tsp cinnamon

Instructions to make EZ Snickerdoodles:

  1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
  2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
  3. Add flour mixture to egg/sugar mixture and blend on low until just combined.
  4. Refrigerate dough for 30-40 minutes.
  5. Preheat oven to 375°
  6. Combine sugar/cinnamon in a shallow bowl for dough coating.
  7. Shape dough into 1 balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2 apart on parchment lined cookie sheet.
  8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.

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