Hi, I’m Kate. Today, we’re going to prepare garlic cheese tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic cheese tilapia Recipe
Garlic cheese tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic cheese tilapia is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic cheese tilapia:
- Make ready 4 tilapia fillets
- Get 1 tbsp garlic powder
- Get 1/4 cup mayonnaise
- Make ready 4 tbsp lemon juice
- Prepare 1/2 cup shredded cheese (I used Mexican blend)
Steps to make Garlic cheese tilapia:
- Take large piece of aluminum foil.
- Place 1 tilapia fillet on foil.
- Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
- Seal the aluminum foil around the edges.
- Repeat this process with the remaining fillets.
- Stack all foil packets in the slow cooker on top of each other.
- Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete
So that is going to wrap it up for this exceptional dish garlic cheese tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
