Hello, I am Jane. Today, I’m gonna show you how to make key lime pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime Pie Recipe
Key lime Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Key lime Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook key lime pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key lime Pie:
- Make ready 250 g digestive biscuits
- Get 100 g melted butter
- Make ready 1 tin condensed milk
- Get finely grated zest and juice of 5 large lime
- Prepare 300 ml carton whipping cream
- Make ready Lime zest to decorate
- Take tin Loose bottom cake
- Prepare Green colour for decoration (optional)
Steps to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
So that is going to wrap this up for this exceptional dish key lime pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
