Hello, I’m Kate. Today, I’m gonna show you how to prepare dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook Recipe
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Get 1 1/2 Cup Flour
- Take 1/4 Cup Whisked Yogurt
- Make ready 1/2 Tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Prepare Water as required
- Get Paneer Curry
- Get 1 Onion Chopped
- Prepare 1 Pack Paneer
- Get 2 Tomato Chopped
- Get 4 Clove ger
- Make ready 1 Inch ger
- Make ready 1/2 Tsp Cumin seed
- Get 2 tbsp Butter and oil
- Prepare 1 1/2 tsp Chilli Powder
- Make ready 7 Cashews
- Take 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready 1 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
- Take Fresh Cream
- Take 1 tsp Dry Kasuri Methi
- Make ready Leaves Coriander
- Take 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
So that’s going to wrap this up with this special dish dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
