Hello, I am Clara. Today, I will show you a way to make egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) Recipe
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian moussaka/messa’aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Make ready 2 Garlic Cloves Crushed
- Make ready 2 Tomatoes Sliced
- Take 1 Can Crushed Tomatoes
- Get 1 Cup Passata
- Get 1 Can Chickpeas
- Get Spices
- Get 1 tbs 7 Spices
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Prepare 1/4 tsp Hot Chili Powder
- Take 1/2 tsp Ground Cumin
- Make ready Quite a lot of Olive Oil
- Prepare Produce
- Take 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Take 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that is going to wrap it up for this exceptional dish egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
