Hi, I’m Clara. Today, I’m gonna show you how to prepare dinner platter 2 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dinner platter 2 Recipe
Dinner platter 2 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dinner platter 2 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dinner platter 2:
- Make ready 1 cup Cooked rice
- Prepare Paratha one or two as required
- Take For Dhal
- Take 1 medium onion
- Get 1 cup mixed dhal toor massor and moong dhal
- Take 1/2 tsp Turmeric powder
- Prepare Hing a little bit
- Prepare to taste Salt
- Prepare 2 Green chilli
- Get 1 Lemon
- Get 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchur
- Make ready 1/2 teaspoon ger garlic paste
- Get handful Curry pata
- Take Jeera aloo
- Prepare 4 boiled aloo cut into small pieces
- Prepare 1/2 teaspoon Jeera
- Take Hing little bit
- Make ready 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Chilli powder
- Get 1/2 teaspoon Dhaniya powder
- Prepare 1/2 teaspoon Amchur
- Get Oil for tadka
Steps to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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