Hi, I am Kate. Today, I will show you a way to prepare "munchierolled tilapia tacos! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"MunchieRolled Tilapia Tacos! Recipe
"MunchieRolled Tilapia Tacos! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily.MunchieRolled Tilapia Tacos! is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cookmunchierolled tilapia tacos! using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to makeMunchieRolled Tilapia Tacos!:
- Make ready 1 1/2 lb Tilapia Filets
- Make ready 3/4 tsp Of Your Favorite Seasonings
- Get 3 dash Garlic Powder
- Get 2 tbsp Veg Oil
- Take 1 tsp Olive Oil
- Take 1 cup Planko or 1.TbSp Corn Starch
Steps to makeMunchieRolled Tilapia Tacos!:
- Wash and Cut Each Tilapia Filet in half.
- Place in a bowl then Add Your seasonings… Coat Well.
- In the same bowl toss the Planko or Corn Starch… mix and coat well.
- Pre-Heat a Non Stick Pan on Medium with your Veg Oil.
- Test the oil to make dure its hot then go ahead and place your evenly coated filets in the pan and fry then babies up!
- Right befor you turn your Tilapia over Drizzle the Olive Oil Evenly over all pieces then flip once fish is brown.
- Cook both sides Until Golden brown. As soon as the fish is out sprinkle your Garlic Powder over your fish.
- If you Picked up the bigger flour shells like I did…. no worries cut them in half. Heat your Tortilla shells how you like but remeber they’re ROLLED Tacos so try to keep them Soft!
- Finally add your few pieces of fish to your Tortilla, roll, and serve. You could add Hot sauce, tarter or whatever you like inside. Add side Salad, a little rice and Enjoy!
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