Hello, I am Kate. Today, I will show you a way to prepare cheesesteak stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Stuffed Peppers Recipe
Cheesesteak Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Get Red Bell Peppers
- Prepare flank steak
- Prepare olive oil
- Get paprika
- Take garlic powder
- Make ready pepper
- Make ready salt
- Make ready Worcestershire sauce
- Prepare butter
- Get onions sliced
- Take green bell peppers
- Take provolone cheese
- Prepare parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
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