Easy Black Pepper Turkey Stir-fry
Easy Black Pepper Turkey Stir-fry

Hello, I am Clara. Today, I will show you a way to prepare easy black pepper turkey stir-fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Black Pepper Turkey Stir-fry Recipe

Easy Black Pepper Turkey Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Black Pepper Turkey Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Black Pepper Turkey Stir-fry:

  1. Prepare 2 tbsp cooking oil, divided
  2. Get 1 lb ground turkey
  3. Get 1 tsp minced/grated ger
  4. Take 1 Red bell pepper, chopped
  5. Make ready 1/2 onion, chopped
  6. Get 1 cup chopped celery
  7. Make ready Sauce
  8. Make ready 3 tbsp water
  9. Take 2 tsp cornstarch
  10. Make ready 3 tbsp oyster sauce
  11. Take 2 tsp tamari soy sauce (can use regular soy sauce)
  12. Get 1 tsp ground black pepper

Steps to make Easy Black Pepper Turkey Stir-fry:

  1. Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
  2. In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ger
  3. Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
  4. Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
  5. Stir in the sauce (make sure to mix it well before adding so the cornstarch isn’t settled at the bottom) and remove from heat once sauce thickens.
  6. Serve over white or brown rice or noodles

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