Ham Cheese etc. on Toast
Ham Cheese etc. on Toast

Hello, I’m Joana. Today, I will show you a way to prepare ham cheese etc. on toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham Cheese etc. on Toast Recipe

Ham Cheese etc. on Toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ham Cheese etc. on Toast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham Cheese etc. on Toast:

  1. Prepare 1 knob butter
  2. Get 2 banana shallots, chopped
  3. Prepare 1 red pepper, deseeded chopped
  4. Take 1 red chili, with seeds, sliced
  5. Get 150 g chestnut mushrooms, sliced
  6. Make ready 1 splash Mirin
  7. Take 3 slices granary bread
  8. Get 3 slices cooked ham
  9. Prepare 3 slices cheddar cheese

Instructions to make Ham Cheese etc. on Toast:

  1. Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
  2. Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
  3. Meanwhile, toast the bread and lay a piece of ham and of on each slice. Top with the fried ingredients and enjoy!

So that’s going to wrap it up for this exceptional dish ham cheese etc. on toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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