Hello, I’m Marie. Today, I will show you a way to make jackfruit seeds poori recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Seeds Poori Recipe
Jackfruit Seeds Poori is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit Seeds Poori is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook jackfruit seeds poori using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Seeds Poori:
- Make ready 1 cup Wheat flour
- Make ready 1 cup Jackfruit seeds flour
- Get 1/2 cup Samolina
- Take to taste Salt
- Make ready 2 cup Water
- Make ready 1/4 cup Cooking oil
- Prepare Wheat flour 1/2 cup for dusting
- Get Cooking oil for deep fry
Steps to make Jackfruit Seeds Poori:
- Combine sieved wheat flour, jackfruit seeds flour, salt, Samolina and little water in a big pan.
- Mix well and knead it.
- Prepare the dough, then add 1/4 cup of oil, knead again, cover and keep aside for ten minutes.
- Now make lemon sized balls and keep ready.
- Dust some wheat flour on roti maker, take dough ball and press by using roti maker.
- Deep fry one by one in hot oil.
- Flip and fry both the sides until golden brown.
- Remove on kitchen towel to remove excess oil and serve in hot with chutney or curry.
So that is going to wrap it up with this special dish jackfruit seeds poori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
