Monkey Bread
Monkey Bread

Hi, I am Marie. Today, I will show you a way to prepare monkey bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Monkey Bread Recipe

Monkey Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Monkey Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have monkey bread using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread:

  1. Take 4 Biscuits Pillsbury
  2. Make ready 3/4 Cup Butter
  3. Get 1 1/2 Cups Sugar
  4. Make ready 2 Tablespoons Cinnamon

Steps to make Monkey Bread:

  1. Preheat oven to 350F.
  2. In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
  3. Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
  4. After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
  5. Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
  6. Bake in center of over for 35-40 minutes (less if only using half recipe).
  7. Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!

So that’s going to wrap it up with this special dish monkey bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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