Hello, I’m Elise. Today, we’re going to prepare mogo (cassava or also known as tapioca)toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mogo (cassava or also known as Tapioca)toast Recipe
Mogo (cassava or also known as Tapioca)toast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mogo (cassava or also known as Tapioca)toast is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Get 6 large slices bread
- Make ready 2 tablespoon butter
- Make ready 1 teaspoon chilli flakes
- Take 1 packet mogo frozen or fresh
- Get 1/2 cup white sesame seeds
- Get 1 tablespoon ger and chilli paste
- Make ready 1/2 cup finely chopped red and green Capsicum
- Prepare 1/3 cup spring onions finely chopped
- Take 1/2 cup finely chopped coriander
- Get 1 tablespoon soy sauce
- Prepare to taste Salt
- Make ready 1/2 lemon juice
Instructions to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
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