Hello, I’m Joana. Today, we’re going to make buttery garlic tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Garlic Tilapia Recipe
Buttery Garlic Tilapia is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Buttery Garlic Tilapia is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Garlic Tilapia:
- Make ready 2 clove garlic
- Take 3 tbsp margarine or butter
- Make ready 1 dash paprika
- Make ready 1 dash salt
- Take 1 dash pepper
- Take 4 fillets of Tilapia
Steps to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
So that’s going to wrap this up with this special dish buttery garlic tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
