Hi, I’m Kate. Today, we’re going to prepare apple cble pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple cble pie Recipe
Apple cble pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple cble pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cble pie using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple cble pie:
- Get 8 small apples
- Prepare 1 - 3 oz. box vanilla pudding (cook serve)
- Make ready 1/2 can sweetened condensed milk
- Prepare 1 tsp cinnamon
- Get 1/4 tsp allspice
- Prepare 2 tbsp lowfat margerine
- Make ready 2/3 cup graham cracker cbs
- Get 1 prepared pie crust
Instructions to make Apple cble pie:
- Thaw pie crust per instructions and set aside.
- Preheat oven to 400°F.
- Core, peel and dice apples.
- Add vanilla pudding mix to apples and stir.
- Add sweetened condensed milk and stir to mix
- Add cinnamon and allspice and stir to mix.
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
- Melt margerine (30 seconds in microwave) and add graham cracker cbs.
- Stir to blend margerine and graham cracker cbs. Will be moist but not soggy.
- After 10 minutes, remove pie and sprinkle graham cracker cbs on top of the pie.
- Bake another 10 minutes at 400°F.
- Remove and cool 30 minutes before serving.
So that is going to wrap this up with this special dish apple cble pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


