Hello, I am Clara. Today, I will show you a way to make turnip nigiri sushi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip Nigiri Sushi Recipe
Turnip Nigiri Sushi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turnip Nigiri Sushi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turnip Nigiri Sushi:
- Take 25 grams Sushi rice
- Prepare 1 slice, small Japanese turnip
- Get 1/4 Green shiso
- Get 1 Wasabi (to taste)
- Get 1 Salt and sushi vinegar (to taste)
- Prepare 1 sheet Nori seaweed (1 x 10 cm strip)
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
So that is going to wrap this up for this special dish turnip nigiri sushi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
