Hi, I’m Kate. Today, I’m gonna show you how to prepare healthy cabbage sabji recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy cabbage sabji Recipe
Healthy cabbage sabji is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy cabbage sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy cabbage sabji:
- Make ready 100 grams cabbage
- Take 1 medium carrot
- Prepare 1 small capsicum
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp coriander seeds powder
- Prepare 1/4 tsp red chili powder
- Take 4 tsp Coriander leaves for garnishing
- Make ready 1/4 tsp mustard seeds
Steps to make Healthy cabbage sabji:
- Firstly chopped cabbage, finely cut carrot and capsicum
- Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
- When mustard seeds crackled add all vegetables.
- Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
- Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.
So that’s going to wrap it up for this special dish healthy cabbage sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
