Hello, I am Joana. Today, I’m gonna show you how to prepare kathal ke kebab recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ke kebab Recipe
Kathal ke kebab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kathal ke kebab is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kathal ke kebab using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke kebab:
- Get For Kebab mixture-
- Take 250 gms Jackfruit/ kathal chopped
- Get 1 cup Chana dal
- Get 2 bay leaves
- Get 2 Cloves
- Prepare 2 Green cardamoms
- Get 2 Black cardamoms
- Prepare 1 Cinnamon sticks
- Take 6-7 Garlic
- Make ready 1 inch ger
- Prepare 5-6 Whole Dry red chillies
- Make ready 1 tsp Salt
- Take 1 tsp Haldi powder
- Make ready 5-6 Black pepper corns
- Prepare 1/2 tsp Jeera / cumin seeds
- Take 1/2 glass Water
- Get For assembling-
- Get Handful Fresh coriander leaves
- Prepare Handful Mint leaves
- Take 1 onion finely chopped
- Get 5-6 Green chilli, finely chopped
- Get As required Oil to shallow fry
Instructions to make Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.
So that’s going to wrap this up with this distinctive dish kathal ke kebab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
