Ham Potato Hash
Ham Potato Hash

Hi, I’m Kate. Today, I will show you a way to prepare ham potato hash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham Potato Hash Recipe

Ham Potato Hash is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham Potato Hash is something that I have loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can have ham potato hash using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Potato Hash:

  1. Make ready 250 g potatoes, chopped into bite sized cubes,
  2. Prepare 5 baby plum tomatoes, sliced into halves,
  3. Get 1 small red onion, chopped,
  4. Take 80 g smoked gammon/ham cut into small cubes,
  5. Take 1 egg,
  6. Prepare 1 large clove garlic, sliced finely,
  7. Take 1/4 tsp smoked paprika,
  8. Prepare 1 small pinch of thyme,
  9. Take 1 small pinch of chilli flakes
  10. Make ready Salt and pepper to season,
  11. Take Spray cooking oil,
  12. Prepare Garnish:
  13. Take Dried chives

Steps to make Ham Potato Hash:

  1. Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
  2. Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
  3. Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
  4. Garnish with the chives and serve up and enjoy.

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