Hello, I’m Clara. Today, we’re going to make parmesan crusted tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 2 pieces Tilapia Filet
- Prepare 3/4 cup parmesan cheese
- Prepare 1 tsp paprika
- Take 1 tsp parsley
- Make ready to taste salt and pepper
- Prepare to taste onion powder
- Make ready to taste garlic powder
Instructions to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
So that’s going to wrap this up with this exceptional dish parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
