Hi, I am Elise. Today, we’re going to make baked potato soup in the crockpot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Soup in the Crockpot Recipe
Baked Potato Soup in the Crockpot is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Potato Soup in the Crockpot is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Take Half a bag of potatoss
- Make ready Small bag of Bits
- Take Shredded Cheddar Cheese
- Get Half a can of Half Half
- Make ready 1 tsp salt
- Take 1 tbs pepper
- Take Half a cup of water
- Prepare 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you’ve made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that’s going to wrap this up with this special dish baked potato soup in the crockpot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
