Hello, I am Clara. Today, I’m gonna show you how to make kathal ka kofta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ka kofta Recipe
Kathal ka kofta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kathal ka kofta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kathal ka kofta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathal ka kofta:
- Prepare 500 gm peeled off and boiled kathal
- Get 3 tablespoon besan
- Take 2 medium sized onion
- Take 1 big sized tomato
- Prepare 1 garlic
- Make ready 2 inches ger
- Take 4-5 cashews and almonds
- Prepare to taste Garam masalas
- Make ready 1 tablespoon cumin and black pepper
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin and black pepper powder
- Get 1 tablespoon Kashmiri lal powder
- Make ready to taste Salt
- Get 1 tsp Kusuri methi
Steps to make Kathal ka kofta:
- First of all peeled off the kathal and then boil in cooker,wait for 5 whistle. After that strain it and mash it.
- Mean while in fryiny pan add little oil and put cashews and almonds, ger and garlic, chapped onion, garam masalas and at last tomatoes. Stir it till the onion and tomatoes becomes soft. No need to fry till becoming onion brown.
- After that remove from the gas and let it cool. Then make a paste in mixer jar.
- Now add three table spoon besan, half teaspoon turmeric, cumin and black pepper, and one teaspoon Kashmiri lal chilli powder, salt to taste. Mix them well and make a round ball.
- Take kadhai and heat the oil. Now put the ball one by one and do deep fry
- Again take oil in same kadhai and add whole cumin seeds,pinch of turmeric powder, chilli powder and kasuri methi. Let it crackle then add the paste which we already prepared. Add salt to taste and saute it till oils becomes visible.
- When masala is cooked then keep the balls in a bowl and pour the masalas over it and garnish with coriander leaves.
So that’s going to wrap this up with this special dish kathal ka kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
