Hi, I’m Elise. Today, we’re going to prepare bananas foster – flambé recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas Foster – Flambé Recipe
Bananas Foster – Flambé is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bananas Foster – Flambé is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Foster – Flambé:
- Prepare 2 ripened bananas, peeled
- Get 2 tbsp. butter
- Take 1/2 cup brown sugar
- Make ready 1 dash cinnamon
- Make ready 1/4 cup banana liqueur
- Get 1/2 cup (dark or white)
- Get [Serve with vanilla ice cream]
Steps to make Bananas Foster – Flambé:
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
So that’s going to wrap it up with this distinctive dish bananas foster – flambé recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
