Hello, I am Elise. Today, we’re going to make italian mini calzone with indian twist recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian mini Calzone with Indian twist Recipe
Italian mini Calzone with Indian twist is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Italian mini Calzone with Indian twist is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Italian mini Calzone with Indian twist:
- Take For dough
- Make ready 1 cup Refined flour
- Make ready 1/2 cup Gram flour
- Get as needed Yeast
- Prepare 1 tsp Castor sugar
- Get 1 cup Water
- Get Other ingredients -
- Get 2-3 tsp Milk
- Make ready Salt to taste
- Take 1/4 tsp Freshly crushed black pepper
- Get 1/4 tsp Organo
- Prepare For stuffing -
- Get 1 piece Onion
- Get 1 Green chilli
- Get 1 Bell pepper small
- Prepare 2-3 pieces Button mushroom
- Take 1/4 cup Sweet corn
- Prepare 40-50 gm Chedder cheese
- Make ready piece Mozerella cheese small
- Prepare 1 Tomato
- Prepare ger garlic paste (opt)
- Take as needed Oil or melted butter
Steps to make Italian mini Calzone with Indian twist:
- First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
- Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
- Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and’t to over cook the veggies to maintain it’s crunch
- After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
- Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
- Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
- Give a milk wash with the help of a brush over calzones
- Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
- Put out of the oven andglaze"with a brush of melted butter over baked calzones
- Serve hot this super delicious italian dish with some ketchup
- Bye 👋 CU next time
So that’s going to wrap this up for this distinctive dish italian mini calzone with indian twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
