Hello, I am Laura. Today, we’re going to make chickpeas(chana) massala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas(Chana) Massala Recipe
Chickpeas(Chana) Massala is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas(Chana) Massala is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas(chana) massala using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpeas(Chana) Massala:
- Make ready Chickpeas
- Prepare baking soda
- Make ready Water
- Prepare For chana(chickpea) massala
- Get ger paste
- Prepare inch of asafoetida
- Take cumin seeds
- Prepare coriander powder
- Get turmeric powder
- Make ready red chilli powder
- Prepare chole massala
- Make ready cloves
- Take cinnamon
- Make ready oil
- Get Salt
Steps to make Chickpeas(Chana) Massala:
- Wash and soak chickpeas in hot water for 2 hours.
- Pressure cook chickpeas with pinch of baking soda and water for 1 whistle on medium-high flame.
- Now make tomato puree just boil tomatoes and blend it in mixture.
- Now heat a pan add cumin seeds and let them sizzle then add cloves, cinnamon at last add ger paste and saute it for 20 seconds.
- Add asafoetida,tomato puree and salt. Mix and let it simmer. Cook until all the moisture evaporates and oil starts to ooze out from the sides.
- Now add red chilli powder, coriander powder, turmeric powder and chole massala. Mix it well and cook it for a minute.
- Add boiled chickpeas with its boiling water. If it has too much water then save some for later if needed.
- Mix and let it simmer for 7-8 minutes and its ready. Serve hot.
So that is going to wrap it up for this special dish chickpeas(chana) massala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
