Hello, I’m Jane. Today, I’m gonna show you how to make kim’s green beans, ham and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kim’s Green Beans, Ham and Potatoes Recipe
Kim’s Green Beans, Ham and Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kim’s Green Beans, Ham and Potatoes is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:
- Take 2 lbs green beans, snapped
- Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Take 1 med onion, chopped
- Make ready 6-8 red or new potatoes, halved. If using russet, quartered
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 Tbsp butter or grease
- Take Dash Lawry’s Salt
- Take 1/4 tsp cayenne pepper (optional)
- Prepare 1/2 tsp Montreal Chicken spice (optional)
- Take 1 1/2 cups water
Instructions to make Kim’s Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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