Hi, I’m Marie. Today, I’m gonna show you how to make braised lamb curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Lamb Curry Recipe
Braised Lamb Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Braised Lamb Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have braised lamb curry using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lamb Curry:
- Get 1 kg mutton /lamb pieces
- Get 1/2 chopped onion
- Make ready 1 tsp jeera seeds
- Make ready 1 chopped tomato
- Take 1 tsp dhanya and jeera powder
- Make ready leaves Few curry
- Get stick Cinnamon
- Prepare Bayleaf
- Get Salt
- Prepare 2 tsp garlic and ger
- Take 3 Tbs masala
- Prepare 1 Tbs kashmeri Masala
- Make ready Water
- Take Dhanya for garnish
- Get 5 Tbs oil
Instructions to make Braised Lamb Curry:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
- Add the masalas, garlic and ger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.
So that is going to wrap it up with this exceptional dish braised lamb curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
