Hi, I am Elise. Today, we’re going to make tokyo-style gyuudon beef rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tokyo-style Gyuudon Beef Rice Bowl Recipe
Tokyo-style Gyuudon Beef Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tokyo-style Gyuudon Beef Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
- Make ready 600 grams Thinly sliced beef
- Take 4 servings Cooked rice
- Get 1 tbsp Sesame oil
- Take 1 medium Onion
- Take 4 eggs Onsen tamago (soft poached egg)
- Take Sukiyaki Sauce
- Make ready 280 ml Dashi stock
- Take 60 ml Mirin
- Prepare 60 ml
- Take 80 ml Soy sauce
- Get 2 tsp Sugar
- Get Gyuudon (white)
- Get 5 grams Butter
- Take 1 Shredded nori seaweed
- Get Gyuudon (red)
- Prepare 1 Spicy miso
- Get 1 Chili threads
- Prepare Deluxe Spicy Miso
- Make ready 1/2 tsp Doubanjiang
- Make ready 2 tbsp Gochujang
- Make ready 1/2 tsp Tianmianjiang
- Prepare 1 tsp Sesame oil
- Make ready 1/2 clove Grated garlic
- Prepare 2 tbsp Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
- First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
- Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it’s done.
- Make the sukiyaki sauce. Pour the and mirin into a pot and turn on the heat. Once the has cooked off, add the remaining ingredients and bring to a boil. It’s done.
- Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
- Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
- Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it’s beef, if it’s not cooked enough there is still a risk of food poisoning.
- Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
- This completes the red gyuudon.
- Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
So that is going to wrap it up with this exceptional dish tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
