Hi, I’m Kate. Today, I will show you a way to prepare crispy cheddar garlic chicken tenders recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy cheddar garlic chicken tenders Recipe
Crispy cheddar garlic chicken tenders is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy cheddar garlic chicken tenders is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook crispy cheddar garlic chicken tenders using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy cheddar garlic chicken tenders:
- Make ready chicken tenders
- Get 1/3 C butter melted
- Prepare 2 t garlic powder
- Take salt and pepper to taste
- Get 1 1/2 C panko bread cbs
- Prepare 1/2 C shredded cheddar cheese
- Prepare 1/2 C fine grated parmesan cheese
Instructions to make Crispy cheddar garlic chicken tenders:
- Melt butter in microwave in shallow bowl. Add garlic powder, salt and pepper and stir to mix.
- Add bread cbs and next 2 ingredients to a paper plate.
- Use tongs to dip chicken tenders in butter then the cb/cheese mixture.
- (Sprinkle extra cb/cheese mixture on top.) Bake on a baking sheet sprayed with non-stick spray at 375 degrees for 20-25 minutes or until chicken is no longer pink.
- Notes- my son flipped the chicken so thats the bottom. Lol 😂 my oldest made these all by himself so nice he’s cooking.
So that is going to wrap this up with this exceptional dish crispy cheddar garlic chicken tenders recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
