Chicken Enchiladas
Chicken Enchiladas

Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Enchiladas is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 2 boneless, skinless chicken breasts
  2. Get 2 teaspoons cumin
  3. Take 1 teaspoon chili powder
  4. Make ready 2 teaspoons garlic granules
  5. Prepare 1-2 teaspoons salt
  6. Prepare 1 white onion, diced
  7. Make ready 8 ounces jack cheese, grated
  8. Take 1 can green chili enchilada sauce (I used Hatch brand)
  9. Get 8 corn tortillas

Steps to make Chicken Enchiladas:

  1. Preheat oven to 350 degrees.
  2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
  3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
  4. Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
  5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
  6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
  7. Bake for 15-20 minutes or until cheese is melted and top is to your desiredcrustiness."

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