Hi, I’m Marie. Today, I will show you a way to make beans thovaran || green beans stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Thovaran || Green Beans Stir Fry Recipe
Beans Thovaran || Green Beans Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day.
To get started with this recipe, we must first prepare a few components. You can have beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Thovaran || Green Beans Stir Fry:
- Get Green Beans - 500 grams chopped finely
- Prepare Coconut - 1 cup grated
- Prepare 1 tsp Cumin Seeds
- Get 2-4 Green Chilli
- Get Coconut Oil - 1 tblsp
- Take 1 tsp Mustard Seeds
- Get 1 tsp Urad dal
- Make ready Salt as required
Instructions to make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
So that’s going to wrap this up for this distinctive dish beans thovaran || green beans stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
