Hi, I am Joana. Today, I will show you a way to make succotash batch 3 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Succotash Batch 3 Recipe
Succotash Batch 3 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Succotash Batch 3 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Prepare 1 medium onion
- Make ready 1 tablespoon minced garlic
- Make ready 2 tablespoons duck fat
- Make ready 2 tablespoons extra virolive oil
- Make ready To taste salt
- Take To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
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