Hi, I’m Jane. Today, we’re going to make pan-fried cheesy asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried Cheesy Asparagus Recipe
Pan-fried Cheesy Asparagus is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan-fried Cheesy Asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Cheesy Asparagus:
- Prepare 2 bunches Asparagus *about 300g
- Make ready 1 tablespoon Olive Oil
- Make ready 1 clove Garlic *finely chopped
- Prepare Salt Black Pepper
- Take 2 tablespoons Water
- Take 1 handful grated Tasty Cheese (Cheddar)
Instructions to make Pan-fried Cheesy Asparagus:
- Trim Asparagus and cut in half. Finely chop up Garlic.
- Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt Pepper. Cover with a lid and cook over medium heat for a few minutes.
- When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
- Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.
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