Hi, I’m Elise. Today, I’m gonna show you how to make enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Enchiladas is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have enchiladas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Take 2 Package McCormick Enchilada Sauce Mix
- Get 3 cups water
- Prepare 2 can (8 oz) tomato paste
- Get 1 lb ground beef
- Take 1 lb shredded chicken
- Take 16 corn or flour tortillas
- Make ready 2 cups shredded cheese
Steps to make Enchiladas:
- Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
- Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
- Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.
So that’s going to wrap this up with this special dish enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


