Hello, I’m Laura. Today, I’m gonna show you how to make oil cured green beans - makdous al loubieh recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil cured green beans - Makdous al loubieh Recipe
Oil cured green beans - Makdous al loubieh is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oil cured green beans - Makdous al loubieh is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook oil cured green beans - makdous al loubieh using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil cured green beans - Makdous al loubieh:
- Take 1 kg green beans
- Take Paste
- Prepare 4 garlic cloves,
- Prepare 1 red pepper
- Take 1 small chili 🌶
- Get 1 cup walnuts, crushed (Not in the blender because we want them pieces not powder)
- Take 1 teaspoon salt
- Prepare To cover the beans in the jar
- Get Half olive oil and half vegetable oil
Steps to make Oil cured green beans - Makdous al loubieh:
- Wash and cut the beans into ~5cm pieces then cook for 5-7 minutes in boiling water
- Drain the water and leave the beans to dry on a paper towel for almost 2 hours. And start preparing the paste ingredients
- Blend the pepper, chili, garlic and salt the add them into a bowl and mix them with the walnuts
- Once the beans are dry mix them in the bowl with the paste ingredients then place them into a jar.
- Cover the beans with olive oil and vegetable oil and leave for 7 days then you can enjoy it as a side with flat bread
- 📌📌 You can then store them in a cool dry place and enjoy for the next 2-3 months 📌📌
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