Hello, I am Joana. Today, I’m gonna show you how to prepare chicken lime enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Lime Enchiladas Recipe
Chicken Lime Enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Lime Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lime Enchiladas:
- Make ready 4 Tortillas
- Prepare 1 1/2 Chicken Breast
- Get 1 cup Monterey Jack Cheese
- Make ready 1/4 cup Butter
- Get 3 tbsp Corn Starch
- Prepare 1 1/2 cup Chicken Broth
- Prepare 6 oz Sour Cream
- Make ready 1 Juice of Lime
- Get 5 Fresh Ground Pepper Cranks
- Make ready 2 tsp Cumin
- Get 1/4 cup Cilantro and Green Onion
- Get 1 Jalapeño Pepper
Instructions to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
So that is going to wrap this up for this distinctive dish chicken lime enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
