Phirni
Indian creamy rice pudding
Phirni Indian creamy rice pudding

Hi, I’m Marie. Today, I will show you a way to prepare phirni indian creamy rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Phirni

Indian creamy rice pudding Recipe

Phirni Indian creamy rice pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Phirni Indian creamy rice pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Phirni

Indian creamy rice pudding:

  1. Prepare 450 ml milk
  2. Make ready 50 ml evaporated milk
  3. Take 3 tbsp rice flour
  4. Prepare 3 tbsp sugar
  5. Prepare 1 tsp cardamom powder

Steps to make Phirni

Indian creamy rice pudding:

  1. Add milk, evaporated milkrice flour in a pot.
  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
  3. Add in 1 tsp Cardamom powder after its cook.
  4. Stir it for another 5 mins.
  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!

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