Hi, I am Elise. Today, I will show you a way to prepare jalapeno chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
jalapeno chicken enchiladas Recipe
jalapeno chicken enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. jalapeno chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make jalapeno chicken enchiladas:
- Prepare 2 can 15(oz) each) tomato sauce,divided
- Get 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Take 4 cup (32 oz) sour cream
- Get 4 jalapeno peppers,seeded and chopped
- Take 1 tsp onion salt
- Make ready 1/4 tsp pepper
- Prepare 4 cup cubed cooked chicken
- Prepare 3 cup (12 oz) shredded cheddar cheese divided
- Make ready 20 flour tortillas(8 inches),warm
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
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