Hello, I am Marie. Today, we’re going to make wet fried matumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wet fried Matumbo is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook wet fried matumbo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried Matumbo:
- Get 750 g Matumbo
- Make ready 5 tomatoes
- Prepare Tomato puree
- Take 1 capsicum
- Take 1 pinch salt
- Get Cooking oil
- Make ready 1 red pepper
- Prepare 1 TBS royco
- Prepare 1 onion
Steps to make Wet fried Matumbo:
- Cut the Matumbo to small pieces of your preference.
- Wash well and put in a sufuria to cook with salt till tender.
- If not cooked well it cannot be tasty. Drain all the water and put aside.
- Stir fry the onions with oil and add capsicum, green pepper and tomatoes.
- Add the tomato puree to the mixture and stir well.
- Add royco then add the Matumbo.
- Mix well and add a little water for soup or the soup set aside.
So that’s going to wrap this up with this distinctive dish wet fried matumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
